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Associate Professor of Ultrafast spectroscopy Department of Chemistry Faculty of Science University of Copenhagen The Department of Chemistry, Faculty of Science (SCIENCE), University of Copenhagen
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molecular medicine, molecular biology, protein chemistry, biochemistry, cell biology, or equivalent. You have research experience or a strong interest to learn about receptor biology and/or kidney cell
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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primary activities cover research, education and business collaboration within the fields of biology, physics, chemistry, geology, mathematics, computer science, molecular biology and nanoscience